Butlered Hot Hors D'Oeuvres

1 Hour unlimited Hot Hors D'Oeuvres

Stuffed Mushrooms

Louisiana Crab Meat
Spinach and Artichoke

Tofu Skewers

Tofu with fresh vegetables

Clams Casino

Fresh clams topped with Sautéed vegetables

Beef Tenderloin Puffs

Tenderloin marinated in Barolo wine wrapped in puff pastry

Grilled Cheese

Grilled cheese with Tomato Soup

Chicken Skewers

Skewered chicken with peppers and Pineapple chunks

Grilled Polenta

Polenta topped with Mascarpone cheese and artichokes

Spring Rolls

Fresh vegetables rolled in wonton skins

Chicken & Waffles

Chicken in Waffle Cone

Mac & Cheese Spoons

Mac & Cheese served in ceramic spoons

1-hour unlimited Hors D’ Oeuvres
12.00 per person – Saturday evening
Plus 10% Gratuity, and Sales Tax

*Add Lamb Chops 5.00 per person
*Add Mini Taco 3.00 per person
*Add Quail Legs 5.00 per person
*Add Sea Scallops wrapped in bacon 5.00 per person

Specialty Selections

Seafood Station - 18

Iced Jumbo Peeled Shrimp, Snow Crab Claws, Cocktail Crab Claws, Fresh Shucked Clams on the Half Shells, Presented on ice with cocktail sauce and lemon. New Zealand Oysters, Steamed Clams, Calamari Salad, Seaweed Salad

Shrimp Station - 8

Jumbo U-Peel Shrimp, Presented on ice with cocktail sauce and lemon.

Lamb Chop Station - 8

Baby lamb chops brushed with virgin olive oil and fresh herbs

Grilled Cheese Station - 5

Grilled cheese with tomato soup or gazpacho

Kennett Square Mushroom Station - 8

Spinach, Crab Meat, Sundried Tomato, Goat Cheese, Sausage

Mashed Potato Bar - 7

Mashed Potato topping station

Mac & Cheese Bar - 7

Mac & Cheese topping station

Mac & Cheese Station - 5

Mac and Cheese with tomato soup

Slider Station - 8

Fresh grilled hamburger and veggie burgers with cheddar, American and blue cheese. Toppings include tomato, lettuce, red onions, pickles, ketchup, mustard and mayo.

Dinner Stations

Stir Fry Station - 10

Beef, Chicken, Vegetable

Sauté Station - 14

Beef Tenderloin, Chicken Cutlet, Veal Cutlet, Shrimp

Antipasta Bar

Tossed Garden Greens
Caesar Salad
Pepperoni
Humus
Assorted Cheeses (3)
Fresh Fruit

Wine Cellar

Assorted Antipasti
Cheeses from Around the World
Cured Meats300 Wines of the World

Additional Menu Upgrades

Chocolate Foundation - 8

Mocktini - 3

Butlered Hot Hors D'Oeuvres

Butlered Hot Hors D'Oeuvres

1 Hour unlimited Hot Hors D'Oeuvres

Stuffed Mushrooms

Louisiana Crab Meat Spinach and Artichoke

Tofu Skewers

Tofu with fresh vegetables

Clams Casino

Fresh clams topped with Sautéed vegetables

Beef Tenderloin Puffs

Tenderloin marinated in Barolo wine wrapped in puff pastry

Grilled Cheese

Grilled cheese with Tomato Soup

Chicken Skewers

Skewered chicken with peppers and Pineapple chunks

Grilled Polenta

Polenta topped with Mascarpone cheese and artichokes

Spring Rolls

Fresh vegetables rolled in wonton skins

Chicken & Waffles

Chicken in Waffle Cone

Mac & Cheese Spoons

Mac & Cheese served in ceramic spoons

Specialty Selections

Seafood Station - 18

Iced Jumbo Peeled Shrimp, Snow Crab Claws, Cocktail Crab Claws, Fresh Shucked Clams on the Half Shells, Presented on ice with cocktail sauce and lemon. New Zealand Oysters, Steamed Clams, Calamari Salad, Seaweed Salad

Shrimp Station - 8

Jumbo U-Peel Shrimp, Presented on ice with cocktail sauce and lemon.

Lamb Chop Station - 8

Baby lamb chops brushed with virgin olive oil and fresh herbs

Grilled Cheese Station - 5

Grilled cheese with tomato soup or gazpacho

Kennett Square Mushroom Station - 8

Spinach, Crab Meat, Sundried Tomato, Goat Cheese, Sausage

Mashed Potato Bar - 7

Mashed Potato topping station

Mac & Cheese Bar - 7

Mac & Cheese topping station

Mac & Cheese Station - 5

Mac and Cheese with tomato soup

Slider Station - 8

Fresh grilled hamburger and veggie burgers with cheddar, American and blue cheese. Toppings include tomato, lettuce, red onions, pickles, ketchup, mustard and mayo.

Dinner Stations

Stir Fry Station - 10

Beef, Chicken, Vegetable

Sauté Station - 14

Beef Tenderloin, Chicken Cutlet, Veal Cutlet, Shrimp

Antipasta Bar

Tossed Garden Greens Caesar Salad Pepperoni Humus Assorted Cheeses (3) Fresh Fruit

Wine Cellar

Assorted Antipasti Cheeses from Around the World Cured Meats300 Wines of the World

Additional Menu Upgrades

Chocolate Foundation - 8

Mocktini - 3

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The Sapphire Grand © All rights reserved. Designed by Red Dash Media

The Sapphire Grand

Louisiana Crab Meat
Spinach and Artichoke

Tossed Garden Greens
Caesar Salad
Pepperoni
Humus
Assorted Cheeses (3)
Fresh Fruit

Assorted Antipasti
Cheeses from Around the World
Cured Meats300 Wines of the World