Funeral Luncheon Menu

Funeral Luncheon Menu

Monday – Friday only (3 Hours)

Fruit & Salad

Tossed Garden Greens
Caesar Salad
Fresh Fruit

Pasta

Fettuccine-Penne-Farfalle
Served with an array of fresh sauces

Entrées

Please select (4) Entrées

Beef

Hand Carved Choice Cuts of Beef
Beef Brochette
Pepper Steak

Pork

Hand Carved Baked Virginia Ham
Mid-Western Pork Loins
Fresh Herbs -OR- Apricot Cream Sauce -OR- Stuffed

Veal

Veal Piccata
Veal Parmesan
Veal Scaloppine
Veal Marsala

Seafood

Mahi-Mahi
Stir-Fried Shrimp with Vegetables
Maryland Crab Cake
Seafood Newburg Shrimp Scampi
Salmon

Fowl

Stir-Fried Chicken with Vegetables
Hand Carved Roasted Turkey Breast
Boneless Chicken Breast
Traditional Stuffing -OR- Spinach and Mushrooms
Chicken with Fontina and Prosciutto
Chicken Cacciatore
Chicken Marsala
Roasted Chicken with Apples, Raisins, & Apple Butter

Potatoes - Vegetables

Delicately seasoned

Desserts

Ice-Cream or Chocolate Mousse

The Sapphire Grand Funeral Luncheon Buffet

Includes the following

All Soft Drinks & Juices
Assorted Tea & Coffee

Table Linens (White Or Ivory)

A full staff including Captains, Waiters & Waitresses

Funeral Luncheon Menu Pricing Information

Adults/Teens (No alcohol)
Half price for children (5-12 yrs)
No charge for children under 5 yrs of age (Maximum 5)
Maitre’D Fee

All prices are subject to New Jersey State Sales Tax & 20% Service Charge.
All deposits are non-refundable.
3% processing fee on all card payments.