Social Dinner Menu
Social Dinner Menu
First and Second Course
(Please Select 2 of the following)
Appetizers
Seasonal Fresh Fruit
Salads
Caesar – Antipasto – Tossed
Soups
Cream of Broccoli
French Onion Parmesan
Du Jour
Pasta
Stuffed Shells
Ravioli
Fettuccine
Penne
Fresh Sauces to Compliment
Cooked to Order Dinners - 20
Entrées
Please select (3) of the following Entrées
Beef
Prime Rib Au Jus
Tenderloin Fans
Beef Brochette
Pork
Stuffed Pork Loins
Fowl
Traditional Stuffed Breast of Chicken
Chicken Campania
Chicken Florentine
Chicken Savannah
Chicken Marsala
Seafood
Broiled Filet of Stuffed Flounder
Tilapia with Olive Oil & Herb
Mahi – Mahi Mango Salsa
Salmon with Dill Sauce
Baked Stuffed Shrimp
Flounder Amandine
Seafood Newburg
Shrimp Scampi
Veal - 5
Veal Parmesan
Veal Roulade
Veal Piccata
Potatoes
(Choose 1)
Baked
Scalloped
Kelly
King Arm Sweet Potatoes
Rice
Vegetables
(Choose 1)
Green Beans Amandine
Broccoli
Sautéed Fresh Vegetables Blend
Glazed Carrots
Desserts
(Choose 1)
Sweet Table
Pastry Tray
Chocolate Mousse
Peach Melba
Cheese Cake Crème Brulee
Tartuffo
Additional Options
Sweet Table – 10
The Sapphire Grand Social Dinner
Includes The Following
Five Hours Open Bar with Mixed Cocktails, Beer, Wine and Soda
Premium Liquors
Domestic Beers on Tap
All Soft Drinks & Juices
Assorted Tea, Espresso & Coffee
Table Linens (your choice of Color) with White Napkins
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Social Dinner Menu
Beef
Tenderloin Fans of Beef
52.00 per Person
Prime Rib Au Jus
52.00 per Person
Beef Brochette
52.00 per Person
Filet Mignon
58.00 per Person
Veal
Veal Piccata
55.00 per Person
Veal Parmesan
55.00 per Person
Veal Roulade
55.00 per Person
Pork
Pork Loins with Apricot Cream Sauce
47.00 per Person
Stuffed Pork Loins
47.00 per Person
Fowl
Stuffed Breast of Chicken
47.00 per Person
Chicken Savannah
47.00 per Person
Chicken Campania
47.00 per Person
Chicken Florentine
47.00 per Person
Chicken Marsala
47.00 per Person
Seafood
Tilapia
47.00 per Person
Mahi – Mahi
47.00 per Person
Filet of Salmon
47.00 per Person
Flounder Amandine
47.00 per Person
Broiled Filet of Stuffed Flounder
55.00 per Person
Baked Stuffed Shrimp
55.00 per Person
Seafood Newburg
55.00 per Person
Shrimp Scampi
55.00 per Person
All Dinners Include:
2 Courses prior to entrees
Desserts
Listed prices plus 10% gratuity and NJ Sales Tax
Cooked to Order Dinners
Beef, Seafood, Fowl (Not Lobster)
60.00 per Person
Plus 10% gratuity and NJ Sales Tax
Additional Options
Sweet Table
12.00 per Person
Bar
First hour Open Bar includes the Wine Cellar with 312 Wines of the World, and a variety of perfectly paired food stations
1st Hour
20.00 per Person
2nd Hour
5.00 per Person
3rd Hour
5.00 per Person
4th Hour
5.00 per Person
5th Hour
5.00 per Person
Specialty Selections
Seafood Station - 18
Iced Jumbo Peeled Shrimp, Snow Crab Claws, Cocktail Crab Claws, Fresh Shucked Clams on the Half Shells, Presented on ice with cocktail sauce and lemon. New Zealand Oysters, Steamed Clams, Calamari Salad, Seaweed Salad
Shrimp Station - 8
Jumbo U-Peel Shrimp, Presented on ice with cocktail sauce and lemon.
Lamb Chop Station - 8
Baby lamb chops brushed with virgin olive oil and fresh herbs
Grilled Cheese Station - 5
Grilled cheese with tomato soup or gazpacho
Kennett Square Mushroom Station - 8
Spinach, Crab Meat, Sundried Tomato, Goat Cheese, Sausage
Mashed Potato Bar - 7
Mashed Potato topping station
Mac & Cheese Bar - 7
Mac & Cheese topping station
Mac & Cheese Station - 5
Mac and Cheese with tomato soup
Slider Station - 8
Fresh grilled hamburger and veggie burgers with cheddar, American and blue cheese. Toppings include tomato, lettuce, red onions, pickles, ketchup, mustard and mayo.
Chocolate Fountain - 8
Your guests can dip fresh fruit skewers, strawberries, pretzels, rice krispy treats, oreos and marshmallows in imported Belgian milk chocolate
Mocktini (Non Alcoholic) - 3
Strawberry | Pina-Colada | Mango | Peach
Dinner Stations
Stir Fry Station - 10
Beef, Chicken, Vegetable
Sauté Station - 14
Beef Tenderloin, Chicken Cutlet, Veal Cutlet, Shrimp
Antipasta Bar
Tossed Garden Greens
Caesar Salad
Pepperoni
Humus
Assorted Cheeses (3)
Fresh Fruit
Wine Cellar
Assorted Antipasti
Cheeses from Around the World
Cured Meats
300 Wines of the World
Social Sit-Down Dinner Menu Pricing Information
Price Per Person: 100
Quotes: Valid for 30 days
Adults/Teens (No alcohol): 90
Adults with Full Open Bar: 100
Half price for children (5-12 yrs): 50
No charge for children under 5 yrs of age (Maximum 5)
Maitre’D Fee: 350
Sparklers: 250
All prices are subject to New Jersey State Sales Tax & 20% Service Charge.
A non-refundable deposit of 2,500.00 is required.
50% payment due half way from booking event to date of affair.
Payment on Guarantee Count is Due One Month Prior.
Final Arrangements to be made One Month Prior.
Final Count and Final Payment Due One Month Prior.
Final Floor Plan Due Two Weeks Prior.
All deposits are non-refundable.
3% processing fee on all card payments
