Romaine Salad
Field Greens
Cheese (3)
Fresh Fruit
(Selection of 1)
Fettucine-Penne-Farfalle Served with an array of fresh sauces
(Selection of 3)
Flounder Provencal Fresh
Flounder topped with tomatoes, onions, peppers, and white wine
Fresh Salmon
Dill or Grilled in a Dijon sauce
Grilled Mahi-Mahi
Hand-carved Certified Angus Beef
With an au poivre and béarnaise sauce
Beef Brochette
Skewered Certified Angus beef with peppers, onions, and tomatoes over rice
Cubed Beef Tenderloin Burgundy
Boneless Chicken Breast Tarragon & White Wine
Chicken Savannah
Sautéed Chicken Breast with Kenneth Square Mushrooms & Fresh Herbs
Choice of fresh vegetables, delicately seasoned
(Please select 1)
Assorted Finger Pastry
Berries & Fresh Whipped Cream
Chocolate Mousse
Includes the following
All Soft Drinks & Juices
Assorted Tea & Coffee
Fresh Floral Bud Base
Table Linens (White, Ivory or Black)
A full staff including Captains, Waiters & Waitresses
White Glove Service
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Adults/Teens (No alcohol)
Half price for children (5-12 yrs)
No charge for children under 5 yrs of age (Maximum 5)
Maitre’D Fee
All prices are subject to New Jersey State Sales Tax & 20% Service Charge.
A non-refundable deposit of 2,500.00 is required.
50% payment due half way from booking event to date of affair.
Payment on Guarantee Count is Due One Month Prior.
Final Arrangements to be made One Month Prior.
Final Count and Final Payment Due One Month Prior.
Final Floor Plan Due Two Weeks Prior.
All deposits are non-refundable.
3% processing fee on all card payments.