Social Sit-Down Dinner Menu

First and Second Course

(Please select 2 of the following)

Appetizers

Prosciutto with Seasonal Melon
Seasonal Fresh Fruit

Salads

Caesar
Antipasto
Tossed

Soups

Cream of Broccoli
French Onion Parmesan
Du Jour

Pasta

Stuffed Shells
Ravioli
Fettuccine
Penne
Fresh Sauces to Compliment

Cooked to Order Dinners

ENTRÉES

Please Select 3 of the following Entrees

Beef

Filet Mignon Lyonnaise
Prime Rib Au Jus
Tenderloin Fans
Beef Brochette

Pork

Pork Loins with Apricot Cream
Stuffed Pork Loins

Fowl

Traditional Stuffed Breast of Chicken
Chicken Campania
Chicken Florentine
Chicken Savannah
Chicken Marsala

Seafood

Broiled Filet of Stuffed Flounder
Tilapia with Olive Oil & Herb
Mahi – Mahi Mango Salsa
Salmon with Dill Sauce
Baked Stuffed Shrimp
Flounder Amandine
Seafood Newburg
Shrimp Scampi

Veal

Veal Parmesan
Veal Roulade
Veal Piccata

Potatoes

Choose 1

Baked
Scalloped
Kelly
King Arm Sweet Potatoes
Rice

Vegetables

Choose 1

Green Beans Amandine
Broccoli
Sautéed Fresh Vegetables Blend
Glazed Carrots

Desserts

Choose 1

Sweet Table
Pastry Tray
Chocolate Mousse
Peach Melba
Cheese Cake Crème Brulee
Tartuffo

Additional Option

Sweet Table

The Sapphire Grand Social Dinner

Includes the Following

Five Hours Open Bar with Mixed Cocktails, Beer, Wine and Soda

Premium Liquors
Domestic Beers on Tap
All Soft Drinks & Juices
Assorted Tea & Coffee

Table Linens (your choice of Color) with White Napkins
A full staff including Captains, Waiters, Waitresses,
Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards

Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates

Specialty Selections

Seafood Station

Iced Jumbo Peeled Shrimp, Snow Crab Claws, Cocktail Crab Claws, Fresh Shucked Clams on the Half Shells, Presented on ice with cocktail sauce and lemon. New Zealand Oysters, Steamed Clams, Calamari Salad, Seaweed Salad

Shrimp Station

Jumbo U-Peel Shrimp, Presented on ice with cocktail sauce and lemon.

Lamb Chop Station

Baby lamb chops brushed with virgin olive oil and fresh herbs

Grilled Cheese Station

Grilled cheese with tomato soup or gazpacho

Kennett Square Mushroom Station

Spinach, Crab Meat, Sundried Tomato, Goat Cheese, Sausage

Mashed Potato Bar

Mashed Potato topping station

Mac & Cheese Bar

Mac & Cheese topping station

Mac & Cheese Station

Mac and Cheese with tomato soup

Slider Station

Fresh grilled hamburger and veggie burgers with cheddar, American and blue cheese. Toppings include tomato, lettuce, red onions, pickles, ketchup, mustard and mayo.

Dinner Stations

Stir Fry Station

Beef, Chicken, Vegetable

Sauté Station

Beef Tenderloin, Chicken Cutlet, Veal Cutlet, Shrimp

Chocolate Fountain

Your guests can dip fresh fruit skewers, strawberries, pretzels, rice krispy treats, oreos and marshmallows in imported Belgian milk chocolate

Mocktini (Non Alcoholic)

Strawberry
Pina-Colada
Mango
Peach

Social Petite Walk-Up Stations Pricing Information

Quotes: Valid for 30 days

Adults/Teens (No alcohol)
Adults with Full Open Bar
Half price for children (5-12 yrs)
No charge for children under 5 yrs of age (Maximum 5)
Maitre’D Fee
Sparklers

All prices are subject to New Jersey State Sales Tax & 20% Service Charge.
A non-refundable deposit of 2,500.00 is required.
50% payment due half way from booking event to date of affair.
Payment on Guarantee Count is Due One Month Prior.
Final Arrangements to be made One Month Prior.
Final Count and Final Payment Due One Month Prior.
Final Floor Plan Due Two Weeks Prior.
All deposits are non-refundable.
3% processing fee on all card payments