Wedding Brunch Menu
Wedding Brunch Menu
Fresh Fruit
Tossed Field Greens
Caesar Salad
Omelet Station
Hand-Carved Certified Angus Beef
-OR-
Hand-Carved Baked Virginia Ham
Spinach Quiche
Pasta Primavera
Chicken Piccata
Salmon Filet with Dill
Baked Idaho Potato Lyonnaise
Belgium Waffles with Strawberries and fresh whipped cream
Assorted Breakfast Pastries
Fresh Squeezed Juices
Wedding Cake
Champagne Toast
Additional Option
Crepe Station
Strawberries
Bananas
Berries
Chocolate Chips
Oreos
Sweet Cream
Crepe Suzette
Wine Cellar - 1 Hour
Mimosas, Bloody Mary’s, and Bellini’s
The Sapphire Grand Wedding Brunch
Includes the Following
All Soft Drinks
Assorted Tea & Coffee
A full Staff of Captains, Waiter, Waitresses, & Bartenders
White Glove Service
Direction Cards
Seating Cards
Table Linens (White, Ivory or Black)
Specialty Selections
Seafood Station
Iced Jumbo Peeled Shrimp, Snow Crab Claws, Cocktail Crab Claws, Fresh Shucked Clams on the Half Shells, Presented on ice with cocktail sauce and lemon. New Zealand Oysters, Steamed Clams, Calamari Salad, Seaweed Salad
Shrimp Station
Jumbo U-Peel Shrimp, Presented on ice with cocktail sauce and lemon.
Lamb Chop Station
Baby lamb chops brushed with virgin olive oil and fresh herbs
Grilled Cheese Station
Grilled cheese with tomato soup or gazpacho
Kennett Square Mushroom Station
Spinach, Crab Meat, Sundried Tomato, Goat Cheese, Sausage
Mashed Potato Bar
Mashed Potato topping station
Mac & Cheese Bar
Mac & Cheese topping station
Mac & Cheese Station
Mac and Cheese with tomato soup
Slider Station
Fresh grilled hamburger and veggie burgers with cheddar, American and blue cheese. Toppings include tomato, lettuce, red onions, pickles, ketchup, mustard and mayo.
Chocolate Fountain
Your guests can dip fresh fruit skewers, strawberries, pretzels, rice krispy treats, oreos and marshmallows in imported Belgian milk chocolate
Mocktini (Non Alcoholic)
Strawberry | Pina-Colada | Mango | Peach
Dinner Stations
Stir Fry Station
Beef, Chicken, Vegetable
Sauté Station
Beef Tenderloin, Chicken Cutlet, Veal Cutlet, Shrimp
Wedding Brunch Menu Pricing Information
Price Per Person: 90
Quotes: Valid for 30 days
Adults/Teens (No alcohol)
Adults with Full Open Bar
Half price for children (5-12 yrs)
No charge for children under 5 yrs of age (Maximum 5)
Wedding Maitre’D Fee
Sparklers
Ceremony Fee: 1/2 Hour , 1 Hour
Valet (5 per Adult)
All prices are subject to New Jersey State Sales Tax & 20% Service Charge.
A non-refundable deposit of 2,500.00 is required.
50% payment due half way from booking event to date of affair.
Payment on Guarantee Count is Due One Month Prior.
Final Arrangements to be made One Month Prior.
Final Count and Final Payment Due One Month Prior.
Final Floor Plan Due Two Weeks Prior.
All deposits are non-refundable.
3% processing fee on all card payments
