Wedding Cocktail Reception
Wedding Cocktail Reception
Friday or Sunday Only
Wine Cellar (with Antiplasti Station), including 4 Hour Open Bar
Wine Cellar
Antipasti Bar
Hot Hors D’ Oeuvres
– Butlered and Stationed –
Stuffed Mushrooms
(Crab, Spinach and Artichoke, Salmon, Chicken)
Tofu Skewers
Scallops wrapped in Bacon
Mini Tacos
Vegetable Rangoon
Chicken Skewers
Spring Rolls
Lamb Chops
Clams Casino
Marinated Tenderloin En Croute
Polenta topped with Artichoke and
Mascarpone
Additional Stations
Pasta Station
Skewered Station
Sauté Station
Hand Carved Station
Stir Fry Station
The Sapphire Grand Wedding Cocktail Reception
Includes the following
Five Hour Open Bar with Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers
All Soft Drinks & Juices
Assorted Tea & Coffee
Table Linens (White, Ivory or Black)
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses,
Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Specialty Selections
Seafood Station
Iced Jumbo Peeled Shrimp, Snow Crab Claws, Cocktail Crab Claws Fresh Shucked Clams on the Half Shells, Presented on ice with cocktail sauce and lemon. New Zealand Oysters, Steamed Clams, Calamari Salad, Seaweed Salad
Shrimp Station
Jumbo U-Peel Shrimp, Presented on ice with cocktail sauce and lemon
Lamb Chop Station
Baby lamb chops brushed with virgin olive oil and fresh herbs
Grilled Cheese Station
Grilled cheese with tomato soup or gazpacho
Kennett Square Mushroom Station
Spinach, Crab Meat, Sundried Tomato, Goat Cheese, Sausage
Mashed Potato Bar
Mashed Potato topping station
Mac & Cheese Bar
Mac & Cheese topping station
Mac & Cheese Station
Mac and Cheese with tomato soup
Slider Station
Fresh grilled hamburger and veggie burgers with cheddar, American and blue cheese. Toppings include tomato, lettuce, red onions, pickles, ketchup, mustard and mayo.
Chocolate Fountain
Your guests can dip fresh fruit skewers, strawberries, pretzels, rice krispy treats, oreos and marshmallows in imported Belgian milk chocolate
Mocktini (Non Alcoholic)
Strawberry | Pina-Colada | Mango | Peach
Dinner Stations
Stir Fry Station
Beef
Chicken
Vegetable
Sauté Station
Beef Tenderloin
Chicken Cutlet
Veal Cutlet
Shrimp
Antipasta Bar
Tossed Garden Greens
Caesar Salad
Pepperoni
Humus
Assorted Cheeses (3)
Fresh Fruit
Wine Cellar
Assorted Antipasti
Cheeses from Around the World
Cured Meats
300 Wines of the World
Wedding Cocktail Reception Pricing Information
Quotes: Valid for 30 days
Adults/Teens (No alcohol)
Adults with Full Open Bar
Half price for children (5-12 yrs)
No charge for children under 5 yrs of age (Maximum 5)
Wedding Maitre’D Fee
Sparklers
Ceremony Fee: 1/2 Hour, 1 Hour
Valet (5 per adult)
All prices are subject to New Jersey State Sales Tax & 20% Service Charge.
A non-refundable deposit of 2,500.00 is required.
50% payment due half way from booking event to date of affair.
Payment on Guarantee Count is Due One Month Prior.
Final Arrangements to be made One Month Prior.
Final Count and Final Payment Due One Month Prior.
Final Floor Plan Due Two Weeks Prior.
All deposits are non-refundable.
3% processing fee on all card payments
