Wedding Dinner Buffet Menu

Wine Cellar (with Antiplasti Station), including 5 Hour Open Bar

Antipasti Bar

Romaine Salad
Field Greens
Antipasti
Fresh Fruit
Poached Salmon
Roasted Duck Breast

Pasta

(Please select 2 of the following)

Stuffed Shells – Farfalle with peas and mushrooms
Ravioli (Ricotta, Spinach, Lobster, Mushroom)
Linguine (Red or White) – Fettuccine (Alfredo, Primavera)
Tortellini (Pesto, Alfredo, Marinara)

Entrees

(Please select 5 of the following)

Seafood

Broiled Flounder Amandine – Fresh flounder filet topped with sauteed almonds
Seafood Newsburg – Sea scallops and large shrimp in cream and sherry sauce
Shrimp Scampi – Jumbo shrimp sauteed in olive oil, fresh garlic and white wine
Stir-fried Shrimp with Vegetables – Chinese vegetables and
tender shrimp seasoned with sesame oil, cooked in a wok
Fresh Salmon – Dill or Grilled in a Dijon sauce
Red Snapper
Fresh Game Fish
Fresh Idaho Rainbow Trout
These fish entrees may be prepared to your liking

Pork

Baked Virginia Ham – Pineapple glaze
Tenderloin of Pork Zwack – Pork tenderloins with creams, apricots and apricot zwack liqueur
Stuffed Loin of Pork Stuffed with sautéed greens

Beef

Prime Rib – Au Jus
Hand – carved Beef Tenderloin – With an au poivre and béarnaise sauce
Beef En Croute – Filet mignon wrapped in puff pastry

Fowl

Duck a La Grand Marnier – Boneless duck breast with orange zest and Grand Marnier
Boneless Chicken Breast – Rice stuffing, traditional stuffing, or stuffed with greens
Chicken Kiev – Boneless breast stuffed with butter and chives
Chicken Savannah – Sautéed chicken breast with peaches, pecans, and peach brandy
Chicken Cacciatore – Boneless breast in tomato sauce with sautéed vegetables
Roasted Chicken with Apples & Raisins- Boneless breast in a light, fruity sauce with fresh herbs and spices
Stir-fried Chicken with Vegetables – Chinese vegetables and tender chicken seasoned with sesame oil, cooked in a wok

Potatoes - Risotto - Vegetables

Choice of fresh vegetables, delicately seasoned

Pastry Cart

Miniature pastry served from rolling carts

Wedding Cake

The Sapphire Grand Wedding Classic Buffet

Includes the following

Five Hour Open Bar with Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening

Premium Liquors
Domestic Beers

All Soft Drinks & Juices
Assorted Tea & Coffee

Table Linens (White, Ivory or Black)

Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers

White Glove Service
Direction Cards
Seating Cards

Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates

Specialty Selections

Seafood Station

Iced Jumbo Peeled Shrimp, Snow Crab Claws, Cocktail Crab Claws Fresh Shucked Clams on the Half Shells, Presented on ice with cocktail sauce and lemon. New Zealand Oysters, Steamed Clams, Calamari Salad, Seaweed Salad

Shrimp Station

Jumbo U-Peel Shrimp, Presented on ice with cocktail sauce and lemon

Lamb Chop Station

Baby lamb chops brushed with virgin olive oil and fresh herbs

Grilled Cheese Station

Grilled cheese with tomato soup or gazpacho

Kennett Square Mushroom Station

Spinach, Crab Meat, Sundried Tomato, Goat Cheese, Sausage

Mashed Potato Bar

Mashed Potato topping station

Mac & Cheese Bar

Mac & Cheese topping station

Mac & Cheese Station

Mac and Cheese with tomato soup

Slider Station

Fresh grilled hamburger and veggie burgers with cheddar, American and blue cheese. Toppings include tomato, lettuce, red onions, pickles, ketchup, mustard and mayo.

Chocolate Fountain

Your guests can dip fresh fruit skewers, strawberries, pretzels, rice krispy treats, oreos and marshmallows in imported Belgian milk chocolate

Mocktini (Non Alcoholic)

Strawberry | Pina-Colada | Mango | Peach

Dinner Stations

Stir Fry Station

Beef
Chicken
Vegetable

Sauté Station

Beef Tenderloin
Chicken Cutlet
Veal Cutlet
Shrimp

Antipasta Bar

Tossed Garden Greens
Caesar Salad
Pepperoni
Humus
Assorted Cheeses (3)
Fresh Fruit

Wine Cellar

Assorted Antipasti
Cheeses from Around the World
Cured Meats
300 Wines of the World

Wedding Dinner Buffet Pricing Information

Note that the listed price is for Saturdays, with reduced rates available on Fridays, Sundays and even more discounts on weekdays. Please contact us to discuss.

Quotes: Valid for 30 days

Adults/Teens (No alcohol)
Adults with Full Open Bar
Half price for children (5-12 yrs)
No charge for children under 5 yrs of age (Maximum 5)
Wedding Maitre’D Fee
Sparklers
Ceremony Fee: 1/2 Hour, 1 Hour
Valet (5 per adult)

All prices are subject to New Jersey State Sales Tax & 20% Service Charge.
A non-refundable deposit of 2,500.00 is required.
50% payment due half way from booking event to date of affair.
Payment on Guarantee Count is Due One Month Prior.
Final Arrangements to be made One Month Prior.
Final Count and Final Payment Due One Month Prior.
Final Floor Plan Due Two Weeks Prior.
All deposits are non-refundable.
3% processing fee on all card payments