Wedding Luncheon Buffet
Wedding Luncheon Buffet
Wine Cellar (with Antiplasti Station), including 4 Hour Open Bar
Antipasti Bar
Romaine Salad
Field Greens
Antipasti
Fresh Fruit
Poached Salmon
Roasted Duck Breast
Field Greens
Antipasti
Fresh Fruit
Poached Salmon
Roasted Duck Breast
Pasta
(Selection of 1)
Fresh Penne – Vodka cream sauce
Gnocchi – Light marinara sauce
Fettuccine Primavera – Sauteed fresh vegetables with a touch of cream
Gnocchi – Light marinara sauce
Fettuccine Primavera – Sauteed fresh vegetables with a touch of cream
Entrees
(Selection of 3)
Seafood
Flounder Provencal
Fresh Flounder topped with tomatoes, onions, peppers and white wine
Fresh Salmon
Dill or Grilled in a Dijon sauce
Flounder Amandine
Fresh flounder filet broiled, topped with sautéed almonds
Beef
Hand-carved Certified Angus Beef
With an au poivre and béarnaise sauce
Beef Brochette
Skewered Certified Angus beef with peppers, onions and tomatoes over rice
Beef Alexander
Certified Angus Beef topped with lyonnaise, wrapped in a puff pastry
Fowl
Curried Chicken Breast
Boneless breast with curry spices
Chicken Fricassee
Boneless breast in a cream sauce with fresh carrots
Chicken Alexander
Boneless breast topped with lyonnaise, wrapped in a puff pastry
Potatoes – Risotto – Vegetables
Choice of fresh vegetables, delicately seasoned
Wedding Cake
The Sapphire Grand Wedding Luncheon Buffet
Includes the following
Five Hour Open Bar with Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers
All Soft Drinks & Juices
Assorted Tea & Coffee
Table Linens (White, Ivory or Black)
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses,
Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Specialty Selections
Seafood Station
Iced Jumbo Peeled Shrimp, Snow Crab Claws, Cocktail Crab Claws Fresh Shucked Clams on the Half Shells, Presented on ice with cocktail sauce and lemon. New Zealand Oysters, Steamed Clams, Calamari Salad, Seaweed Salad
Shrimp Station
Jumbo U-Peel Shrimp, Presented on ice with cocktail sauce and lemon
Lamb Chop Station
Baby lamb chops brushed with virgin olive oil and fresh herbs
Grilled Cheese Station
Grilled cheese with tomato soup or gazpacho
Kennett Square Mushroom Station
Spinach, Crab Meat, Sundried Tomato, Goat Cheese, Sausage
Mashed Potato Bar
Mashed Potato topping station
Mac & Cheese Bar
Mac & Cheese topping station
Mac & Cheese Station
Mac and Cheese with tomato soup
Slider Station
Fresh grilled hamburger and veggie burgers with cheddar, American and blue cheese. Toppings include tomato, lettuce, red onions, pickles, ketchup, mustard and mayo.
Chocolate Fountain
Your guests can dip fresh fruit skewers, strawberries, pretzels, rice krispy treats, oreos and marshmallows in imported Belgian milk chocolate
Mocktini (Non Alcoholic)
Strawberry | Pina-Colada | Mango | Peach
Dinner Stations
Stir Fry Station
Beef
Chicken
Vegetable
Sauté Station
Beef Tenderloin
Chicken Cutlet
Veal Cutlet
Shrimp
Antipasta Bar
Tossed Garden Greens
Caesar Salad
Pepperoni
Humus
Assorted Cheeses (3)
Fresh Fruit
Wine Cellar
Assorted Antipasti
Cheeses from Around the World
Cured Meats
300 Wines of the World
Wedding Luncheon Buffet Pricing Information
Note that the listed price is for Saturdays, with reduced rates available on Fridays, Sundays and even more discounts on weekdays. Please contact us to discuss.
Quotes: Valid for 30 days
Adults/Teens (No alcohol)
Adults with Full Open Bar
Half price for children (5-12 yrs)
No charge for children under 5 yrs of age (Maximum 5)
Wedding Maitre’D Fee
Sparklers
Ceremony Fee: 1/2 Hour, 1 Hour
Valet (5 per adult)
All prices are subject to New Jersey State Sales Tax & 20% Service Charge.
A non-refundable deposit of 2,500.00 is required.
50% payment due half way from booking event to date of affair.
Payment on Guarantee Count is Due One Month Prior.
Final Arrangements to be made One Month Prior.
Final Count and Final Payment Due One Month Prior.
Final Floor Plan Due Two Weeks Prior.
All deposits are non-refundable.
3% processing fee on all card payments
