Wedding Menus
Wedding Brunch Menu
Brunch menu must start by noon
Fresh Fruit
Tossed Field Greens
Caesar Salad
Omelet Station
Hand-Carved Certified Angus Beef
-OR-
Hand-Carved Baked Virginia Ham
Spinach Quiche
Pasta Primavera
Chicken Piccata
Salmon Filet with Dill
Baked Idaho Potato Lyonnaise
Belgium Waffles with Strawberries and fresh whipped cream
Assorted Breakfast Pastries
Fresh Squeezed Juices
Wedding Cake
Champagne Toast
4 hours – 86.00 per person
10% Gratuity, NJ Sales Tax
Additional Option
Crepe Station
Strawberries
Bananas
Berries
Chocolate Chips
Oreos
Sweet Cream
Crepe Suzette
10.00 per person
10% Gratuity, NJ Sales Tax
Wine Cellar - 1 Hour
20.00 per person
10% Gratuity, NJ Sales Tax
Mimosas, Bloody Mary’s, and Bellini’s
20.00 per person
10% Gratuity, NJ Sales Tax
The Sapphire Grand Wedding Brunch
Includes
All Soft Drinks
A full Staff of Captains, Waiter, Waitresses, & Bartenders
White Glove Service
Direction Cards
Seating Cards
Assorted Tea, Espresso & Coffee
Table Linens (White, Ivory or Black)
Wedding Classic Buffet
Wine Cellar
Antipasti Bar
Hand Carved Certified Angus Beef(™)
Lyonnaise Sauce
Stuffed Breast of Chicken
Traditional Stuffing
Fresh Salmon
Dill Sauce
Fresh Pasta
Marinara Sauce
Roasted Potato
Fresh Vegetables
Wedding Cake
Wine Cellar, including 5 Hour Open Bar
Additional half hour added for wedding ceremony at no charge
Saturday – 146.00/person plus 10% gratuity and NJ Sales Tax
Friday and Sunday – 141.00/person plus 10% gratuity and NJ Sales Tax
Discounted Months:
January, February, March, July, August – 5/per person discount
The Sapphire Grand Wedding Classic Buffet
Includes the following
Five Hour Open Bar with Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers
All Soft Drinks & Juices
Assorted Tea, Espresso & Coffee
Table Linens (White, Ivory or Black)
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Wedding Dinner Buffet Menu
Antipasti Bar
Field Greens
Antipasti
Fresh Fruit
Poached Salmon
Roasted Duck Breast
Pasta
Ravioli (Ricotta, Spinach, Lobster, Mushroom)
Linguine(Red or White) – Fettuccine (Alfredo, Primavera)
Tortellini (Pesto, Alfredo, Marinara)
Entrees
Seafood
Broiled Flounder Amandine – Fresh flounder filet topped with sauteed almonds
Seafood Newsburg – Sea scallops and large shrimp in cream and sherry sauce
Shrimp Scampi – Jumbo shrimp sauteed in olive oil, fresh garlic, and white wine
Stir-fried Shrimp with Vegetables – Chinese vegetables and tender shrimp seasoned with sesame oil, cooked in a wok
Fresh Salmon – Dill or Grilled in a Dijon sauce
Red Snapper
Fresh Game Fish
Fresh Idaho Rainbow Trout
These fresh fish entrees may be prepared to your liking
Pork
Baked Virginia Ham- Pineapple glaze
Tenderloin of Pork Zwack – Pork tenderloins with creams, apricots, and apricot zwack liqueur
Stuffed Loin of Pork – Stuffed with sautéed greens
Beef
Prime Rib-Au Jus
Hand – carved Beef Tenderloin – With an au poivre and béarnaise sauce
Beef En Croute – Filet mignon wrapped in puff pastry
Fowl
Duck a La Grand Marnier – Boneless duck breast with orange zest and Grand Marnier
Boneless Chicken Breast – Rice stuffing, traditional stuffing, or stuffed with greens
Chicken Kiev – Boneless breast stuffed with butter and chives
Chicken Savannah – Sautéed chicken breast with peaches, pecans, and peach brandy
Chicken Cacciatore – Boneless breast in tomato sauce with sautéed vegetables
Roasted Chicken with Apples & Raisins- Boneless breast in a light, fruity sauce with fresh herbs and spices
Stir-fried Chicken with Vegetables – Chinese vegetables and tender chicken seasoned with sesame oil, cooked in a wok
Potatoes - Risotto - Vegetables
Pastry Cart
Wedding Cake
The Sapphire Grand Wedding Classic Buffet
Includes the following
Five Hour Open Bar with Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers
All Soft Drinks & Juices
Assorted Tea, Espresso & Coffee
Table Linens (White, Ivory or Black)
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Wedding Dinner Buffet
2025 Price List
169.00 per person
5 Hours 10% Gratuity, NJ Sales Tax
164.00 per person
5 Hours 10% Gratuity, NJ Sales Tax
Saturday Evening Dinner Buffet
160.00 per person
5 Hours 10% Gratuity, NJ Sales Tax
Friday/Sunday Dinner Buffet
155.00 per person
5 Hours 10% Gratuity, NJ Sales Tax
Saturday Evening Dinner Buffet
163.00 per person
5 Hours 10% Gratuity, NJ Sales Tax
Friday/Sunday Dinner Buffet
158.00 per person
5 Hours 10% Gratuity, NJ Sales Tax
Wedding Classic Dinner Menu 2025
Soup & Salad
Garden Salad or Fresh Fruits
Mixed Greens Salad
Caesar Salad
Soup
Escarole Soup
Cream of Broccoli Soup
Zucchini and Mushroom Soup
Entrees
Select Three Entrees:
Served with Fresh Vegetable and Rice or Potato
Chicken
Chicken Savannah
Chicken Marsala
Chicken Piccata
Seafood
Mahi Mahi
Whitefish
Pork
Stuffed Pork Loins
Cider Braised Pork Loins
Pasta
Stuffed Shells
Tortellini Pesto
Penne a la Vodka
Dessert
Wine Cellar, including 5 Hour Open Bar
Additional half hour added for wedding ceremony at no charge
143/person plus 10% gratuity and NJ Sales Tax
Friday/Sunday discount– 5/person
Discounted Months:
January, February, March, July, August – 5/per person
The Sapphire Grand Wedding Classic Dinner
Includes the following
Five Hour Open Bar with Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers
All Soft Drinks & Juices
Assorted Tea, Espresso & Coffee
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Wedding Sit-down Dinner Menu
First and Second Course
Please Select 2 of the following
Appetizer
Prosciutto with Melon in Season
Salads
Tossed Field Greens
Romaine lettuce and brie, with
Raspberry Dressing
Soups
Minestrone- Fresh diced zucchini and squash with cannellini and kidney beans with ditalini pasta in a vegetable and tomato broth.
Carrot-Made with fresh carrots, apples, ginger, and vegetable stock
Escarole-Traditional wedding soup with sautéed escarole, onions, and carrots in a vegetable broth with homemade meatball served with parmesan cheese.
Lentil Soup- Made with Lentils and fresh vegetables.
Potato Leek- A creamy blend of potato and leeks served with fresh croutons and scallions. (Bacon optional)
Stracciatella- Fresh baby spinach sautéed with onions and carrots in a vegetable broth finished with parmesan cheese.
Cream of Crab-Lump crabmeat with sautéed onions, celery, and red bell peppers with Cajun seasonings finished with cream.
Pasta
Fettuccine Alfredo-Homemade fettuccine in a parmesan cheese and cream sauce.
Stuffed Shells – Ricotta filled pasta shells with marinara sauce.
Lobster Ravioli- Lobster filled ravioli with a rosa sauce.
Tortellini Pesto- Ricotta filled tri-colored tortellini tossed with finely ground pine nuts, garlic, fresh basil,
parmesan cheese, and extra virgin olive oil.
Mushroom Ravioli- Mushroom filled ravioli with sautéed mushrooms.
Asparagus Ravioli – Asparagus filled ravioli with a fresh sage, lemon zest and cream sauce.
Penne a la vodka-Homemade penne with a vodka blush sauce.
Penne Marinara- Homemade penne pasta with a marinara sauce.
Intermezzo
Lemon Sorbet
Entrees
Beef
Filet Mignon-Certified Angus Beef center cut of filet mignon with your choice of sauce.
Beef Brochette- Skewered Certified Angus Beef marinated with mushroom, bell pepper, onion, and
tomato. Served with demi glace over blended rice.
Tenderloin Fans- Certified Angus Beef sliced thin with your choice of sauce.
Prime Rib Au Jus- Certified Angus Beef braised in its own juices served with au jus.
Short Ribs- Braised Certified Angus Beef.
Sauces
Béarnaise – Hollandaise sauce with tarragon and white wine reduction.
Choron -Hollandaise sauce with tomato.
Lyonnaise – Sautéed mushrooms, onions, and peppers with garlic, fresh basil, and white wine reduction.
Au Poivre – Green peppercorns with a Grand Marnier reduction, demi-glace, and cream.
Gorgonzola – Sautéed garlic with a brandy reduction with gorgonzola, fresh dice tomatoes, and demi – glaze.
Port Wine – Sweet port wine reduction.
Burgundy – Sautéed garlic and fresh mushrooms with a burgundy wine reduction and demi glaze.
Portobello Mushrooms – Sautéed garlic and portabella mushrooms with fresh basil with a touch of white wine and butter.
Portobello and Porcini Mushrooms – Sautéed portabella and porcini mushrooms with sherry reduction and cream.
Fowl
Stuffed Chicken- Boneless chicken breast:
– Traditional bread stuffing served with a tarragon cream sauce
– Sautéed spinach, sundried tomatoes, and goat cheese. Served with a garlic cream
sauce.
– Bread stuffing with apricots and white raisins.
– Broccoli Rapini and sun dried tomatoes.
Cornish Game Hen-Roasted boneless whole Cornish game hen served with wild rice and raspberry sauce.
Duck a la Grand Marnier – Crispy duck breast with Grand Marnier and orange marmalade sauce.
Chicken Campania – Sautéed boneless breast of chicken topped with artichokes, sun dried tomatoes, capers and mushrooms.
Chicken Savannah – Sautéed chicken breast with pecans, peaches, peach brandy and a touch of cream.
Chicken Saltimbocca – Sautéed chicken topped with prosciutto served with a fresh sage and demi – glace sauce.
Chicken Marsala – Sautéed chicken with sautéed mushrooms in a delicate Marsala wine sauce.
Chicken Piccata – Sautéed chicken sautéed garlic and capers in a fresh lemon and white wine sauce.
Pork
Pork Rollatini- Pork loin stuffed with broccoli rapini and sun-dried tomato served with a natural sauce.
Pork Cipollini-Sliced pork loin served with candied onions.
Tenderloin of Pork Zwack-Roasted tenderloin with an apricot zwack sauce.
Cider Braised Pork Loins with Apples-Braised pork loins with Granny Smith apples.
Seafood
Poached Salmon with Pecan Riesling or Dill Sauce-Fresh, thick salmon filets with a Riesling reduction with fresh pecans or fresh dill cream sauce.
Salmon Pinwheel- Fresh salmon filet stuffed with crab imperial served with dill lemon white wine sauce.
Red Snapper with Red Pepper Coulis-Fresh red snapper filets with fresh red pepper puree.
Baked Stuffed Shrimp-Colossal butterfly shrimp abound with crabmeat.
Grilled Mahi-Mahi over Mango Salsa-Fresh Mahi-Mahi with mango and bell pepper salsa.
Grilled Mahi-Mahi-Grilled Mahi-Mahi served over balsamic spring mix.
Broiled Stuffed Filet of Flounder-Fresh flounder filet filled with a mound of crabmeat.
Seafood Newburg-Sea scallops and large shrimp in cream and sherry sauce.
Branzino- Mustard Crusted or served with olive oil and fresh vegetables
Fruits Di Mer- Large sea scallops and shrimp with sautéed red bell pepper and onions in a white wine
lemon basil sauce served over saffron risotto.
Lobster Tail-Cold water lobster tail served with drawn butter
Also available for market price:
Chilean Sea Bass-Fresh sea bass poached with olive oil, lemon, and fresh herbs.
Chilean Sea Bass- Fresh sea bass topped with a pine nut crust. Served with an orange rosemary cream
sauce.
Stuffed Sea Bass- Fresh sea bass stuffed with crabmeat imperial. Served with lemon, butter, and a white wine sauce.
Starch and Vegetables
Chef’s Choice
Desserts
Cherries Jubilee
Peach Melba
Cheese Cake
Tiramisu
Italian Tartuffo
Crepes
Pastry Tray
Crème Brulee
Fresh Sliced Fruit with a chocolate Dipping sauce
Pastry Cart (7.50 extra per person)
Wedding Cake Included
The Sapphire Grand Wedding Sit-Down Dinner
Includes the following
Five Hour Open Bar with Mixed Cocktails, Beer, Wine and Soda
Wine Cellar, Wine Cart & Cordial Cart
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers
All Soft Drinks & Juices
Assorted Tea, Espresso & Coffee
Table Linens (White, Ivory or Black)
Fresh Floral Centerpieces
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Wedding Sit-down Dinner 2025 Price List
On the day of the wedding, our wait staff will explain a menu of three entrees, pre-determined by the bride and groom.
The entrees are then cooked to order.
Prices are determined by the dinner entrées. Listed below are samples of the available groupings.
Beef
Seafood (Not Lobster)
Fowl
Seafood (Not Lobster)
Fowl
Seafood (Not Lobster)
Fowl
Pork
Lobster
Beef
Fowl
Plus 10% Gratuity
NJ Sales Tax
All prices include:
(2) courses prior to the entrée. Add additional course for 4/person
Entrees with Starch and Vegetable
Dessert and Wedding Cake
Premium 5 hr. Open Bar, Wine Cellar, Champagne Toast, Wine Çart, Cordial Cart
Fresh Floral Centerpieces and white, ivory or black table linens
Discounted Months:
January – February – March
6.00 per person
July – August
4.00 per person
Wedding Cocktail Reception
Friday or Sunday Only
Wine Cellar
Antipasti Bar
Hors D’ Oeuvres
– Butlered and Stationed –
Stuffed Mushrooms
(Crab, Spinach and Artichoke, Salmon, Chicken)
Tofu Skewers
Scallops wrapped in Bacon
Mini Tacos
Vegetable Rangoon
Chicken Skewers
Spring Rolls
Lamb Chops
Clams Casino
Marinated Tenderloin En Croute
Polenta topped with Artichoke and
Mascarpone
Wedding Cake – Open Bar Champagne
4 Hours 97.00 per person
10% Gratuity, NJ Sales Tax
Services Included
Silver-China
Fresh Floral Centerpieces
White, Ivory, or Black Table Linens
Additional Stations are available at 20.00 per person, per station
Pasta Station
Skewered Station
Sauté Station
Hand Carved Station
Stir Fry Station
The Sapphire Grand Wedding Cocktail Reception
Includes The Following
Four Hours Open Bar with Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers
All Soft Drinks & Juices
Assorted Tea, Espresso & Coffee
Table Linens (White, Ivory or Black)
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Wedding Petite Walk-up Stations
Cheese Station
Assorted Cheeses
Fresh Fruit
Crackers
Antipasti Station
Garden Greens
Poached Salmon
Roasted Duck Breast
Fresh Fruit
Pasta Station
Please select (4) of the following
Lobster Ravioli
Mushroom Ravioli
Fettuccine Alfredo
Fettuccine Primavera
Cavatelli Marinara
Asparagus Giganti
Tortellini Pesto
Sea Shells with Fruits De Mer
Penne Rigate with Marinara Sauce
– OR –
Vodka Blush
Hand Carve Station Or Skewer Station
(Choose 1)
Hand Carve Station
Please select (3) of the following
Hand Carved Certified Angus Beef
Fresh Roasted Turkey Breast
Baked Virginia Ham
Stuffed Pork Loins
Chicken Roulade
Fresh Salmon
– OR –
Skewer Station
Beef Brochette
Chicken Skewers
Seafood Kabob
Wedding Cake
Italian Pastry
The Sapphire Grand Wedding Petite Walk-Up stations
Includes the following
Five Hour Open Bar with Mixed Cocktails, Beer, Wine and Soda
Champagne Toast and Unlimited Chilled Champagne throughout the evening
Premium Liquors
Domestic Beers
Wine Cellar, Wine Cart & Cordial Cart
All Soft Drinks & Juices
Assorted Tea, Espresso & Coffee
Table Linens (your choice of Color) with White Napkins
Spacious beautifully appointed Bridal Suite with your own Attendant
A full staff including Captains, Waiters, Waitresses, Bartenders and Cocktail Servers
White Glove Service
Direction Cards
Seating Cards
Attendants in Mens and Ladies Restrooms
Attended coat room as weather dictates
Open Bar
Champagne Toast
Wine Cart
Cordial Cart
Wedding Cake
Italian Pastry
5 Hours – 142.00 per person
10% Gratuity, NJ Sales Tax
